Vosges Haut Chocolate Bar Pink Himalayan Caramel 3 oz (Pack Of 12)

Pink Himalayan salt. Burnt sugar caramel. Dark chocolate. Fair Trade Certified ingredients. GMO free. Gluten free. How to Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quite chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell - Rub your thumb on the chocolate bar's surface to help release the deep mineral salt and intense cacao. Inhale deeply. Snap - Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of rich burnt caramel notes with the essence of mineral, rich, crystal salt.

Ingredients:
BITTERSWEET CHOCOLATE (UNSWEETENED CHOCOLATE*, SUGAR*, COCOA BUTTER*, NATURAL VANILLA FLAVOR*);CARAMEL (CREAM, NON-GMO CORN SYRUP, CANE SUGAR, NON-GMO SOY LECITHIN, SODIUM BICARBONATE);BURNT SUGAR SYRUP (CANE SUGAR, WATER);PINK HIMALAYAN SALT