Snapdragon Foods - Rice Noodle Bowl Singapore Curry Gluten Free - 2.1 oz (Pack of 6)

Try Snapdragon Foods' Rice Noodle Bowl Singapore Curry and savor the delicious blend of flavors! This case of 6, 2.1 oz. packages is made with gluten-free rice noodles, a soup base of salt, yeast extract, potassium chloride, dextrose, sugar, radish, maltodextrin, shrimp, chili pepper, caramel color, hydrolyzed soy protein, garlic, citric acid, and onion and a coconut pack of coconut, non-dairy creamer, glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide and beta carote. Delight your taste buds with this flavorful combination and enjoy the convenience of a quick and easy dish. Order your case of Snapdragon Foods' Rice Noodle Bowl Singapore Curry today!

Ingredients:
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt and Cellulose Gum, Soup Base: Salt, Yeast Extract, Potassium Chloride, Dextrose, Sugar, Radish (Dried) (Radish, Maltodextrin), Disodium Inosinate and Disodium Guanylate, Maltodextrin, Chili Pepper (Dried), Shrimp (Dried), Caramel Color, Hydrolyzed Soy Protein, Garlic (Dried), Citric Acid, and Onion (Dried), Coconut Pack: Coconut (Dried), Non-Dairy Creamer (Glucose or Lactose Syrup, Coconut Oil, Palm Kernel Oil, Caseinate, Dipotassium Phosphate, Mono and Diglycerides of Fatty Acids, Sodium Polyphosphate, Silicon Dioxide and Beta Carotene), Flavoring Oil: Soybean Oil, Onion, Ginger, Garlic, Lemongrass, Shrimp Oil (Soybean Oil, Shrimp (Dried)), Natural Laksa Flavor (Laksa Essential Oil, Vegetable Oil), Thai Ginger, Chili Pepper, Cumin, and Paprika, Vegetable Pack: Onion (Dried), Carrot (Dried), and Green Onion (Dried).