Dang Sticky Rice Chips Siracha Spice Gluten Free - 3.5 oz (Pack of 12)

Dang sriracha spice sticky-Rice chips is a spicy kick of garlic and chili and a tangy touch of vinegar. Perfect balance of toasted rice and subtle sweetness. We steam organic Thai sticky rice, soak it in watermelon juice and crisp it up, just like the toasty 'Bottom-Of-The-Pan' rice. With at least 30% less fat than regular potato chips, these crunchy bites will be your new snack. This product is certified non-GMO, gluten-Free and vegan. Includes one 3.5 oz. Bag of dang sriracha spice sticky-Rice chips. See nutrition facts for allergens. Here at dang, we love delicious, nutritious snacks and travel, which inspire all of our creations.

Ingredients:
Sticky-Rice, Palm Fruit Oil (Responsibly-Sourced Palm Fruit Oil), Cane Sugar, Watermelon Juice, Salt, Sriracha Seasoning (Spices, Garlic, Onion Powder, Vinegar Powder), Coconut Milk, Sesame Seeds.