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Canyon Bakehous
Canyon Bakehouse Muffin English 12 oz (Pack Of 6)
Canyon Bakehouse Muffin English 12 oz (Pack Of 6)
Regular price
$57.99
Regular price
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$57.99
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Gluten free. Certified gluten free. gfco Dairy, soy & nut free. Whole Grain: 23 g or more per serving. WholeGrainsCouncil 100% whole grain. New look same taste. Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again. Fork apart, toast, and savor these soft and delicious English Muffins. Top with melted butter and jam or build the ultimate breakfast sandwich! Note: Buckwheat is a naturally gluten-free grain. canyonglutenfree Show others how you (hashtag)lovebreadagain! Facebook. Twitter. Instagram. Questions or comments? canyonglutenfree
Ingredients:
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Cultured Brown Rice Flour, Whole Grain Brown Rice Meal, Honey, Cane Sugar, Contains 2% or Less of Each of the Following: Egg Whites, Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Organic Cane Sugar Vinegar, Eggs, Whole Grain Buckwheat Flour, Enzymes.
Ingredients:
Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Sunflower Seeds, Cultured Brown Rice Flour, Whole Grain Brown Rice Meal, Honey, Cane Sugar, Contains 2% or Less of Each of the Following: Egg Whites, Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Whole Grain Millet, Xanthan Gum, Molasses, Yeast, Whole Grain Teff, Sea Salt, Whole Grain Quinoa, Whole Grain Amaranth, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Organic Cane Sugar Vinegar, Eggs, Whole Grain Buckwheat Flour, Enzymes.
