Olyra Biscuit Bfast Fig Anise 5.3 Oz (Pack of 6)

Per Serving: 4 g fiber. 5 g Plant based protein. USDA Organic. 100% Whole Grain: 22 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil Certified Organic by DIO GR-BIO-01. Non-GMO Project verified. nongmoproject Sustained energy from ancient greek grains. Start your day as an Athenian philosopher! Modern Food Philosophy: Ancient: 2600 years ago, ancient Greeks developed a very sophisticated diet. It helped them nourish their creativity and sustain through battles. Greek: We have encapsulated this wisdom in the Olyra biscuit recipe. A mix of grains together with delicious fruits and spices produced in the same land as our ancestors. Grains: An ideal blend of Spelt, Oat, Barley and Lupine in a breakfast biscuit using absolutely nothing artificial. The perfect way to start your day! Oats. Splet. Barley. Lupine. Stone ground grains. People Behind Our Grains: My family has been stone grinding grains for over 5 generations. Our grains are organically grown by our local community of farmers in Thrace, one of the poorest regions of Greece. I'm honored to share the product of their love and dedication. In good health, Yannis Varellas. Alexandroupolis, Greece, 1914. Olyra name first appears in Homer's Iliad verses as a description of Ancient Grains. olyrafoods Facebook. Instagram. Tiktok. Discover the Taste of: Hazelnut Carob. Cinnamon Tahini. Dispose of properly. C/PAP. Product of Greece.

Ingredients:
Whole Grain Flour (Organic) (Spelt (Organic), Oat (Organic), Lupine (Organic), Barley (Organic)), Sustainable Palm Oil (Organic), Cane Sugar (Organic), Honey (Organic), Baking Soda, Flaxseed Flour (Organic), Sea Salt, Anise (Organic), Natural Fig Flavoring.